To open a restaurant, you have to do a few steps between the development of the project and the steps to be taken for the creation of the catering company like steakhouse central . The choice of the legal status, for example, will come later, that one moves towards either the, an individual company with limited liability
Open a restaurant: the generalities
Before starting business creation procedures for the opening of a restaurant, it is advisable to define the parameters of the project. To do this, it is important to realize these few steps
The development of the concept of the establishment is an essential step in its creation. This is to define the outline of the restaurant opening project. For this purpose, the entrepreneur can choose a concept that relates an origin, a preference, a trip. For example, it is possible to open an Italian restaurant. The concept can also be based on the preferences of the customers of the geographical area. It can also be interesting to propose an innovative concept in the city or region: fast food, upscale restaurant.
To determine the various elements mentioned above, it is recommended to make a market study. Its realization is also effective to verify brunch hong kong the viability of the project of opening a restaurant in the area planned for the installation. To do this, it is necessary:
- Analyze the catering sector in the area chosen as the location;
- To inquire about the offers proposed by the competitors;
- Know the potential suppliers
- Learn about potential customers, their expectations and requirements;
- To establish the profile of the local customers: habits of consumption, preferably gastronomic, the budget allocated to the meal.